Menu wine cellar

The castle’s old wine cellar and pantry have been converted into a unique space with a special, warm atmosphere for dinners and tasting sessions. The massive granite table can seat maximum 20 people. This is where the castle discretely unveils its secrets!  Bookable for groups between 10 and 20 persons.

Every month we very carefully prepare a delicious 4-course gourmet menu from € 79 per person, including:

  • House aperitif
  • Seasonal 4-course menu
  • Wine selection
  • Water, coffee / tea

 

 

Menu March

The perfect egg, morel.

***

Cannelloni with snowcrab, caramelised white wine sauce.

***

Lamb with seasonal vegetables, reduction of Banyuls wine.

***

Roasted tangerine with dried fruit, almond ice cream.

Menu April

Burrata of green asparagus, black garlic and regional dried ham.

***

Rack of lamb with herbs crust, mustard from Meaux, spring vegetables

 ***

Regional cheese plate

***

Dessert with griotte sherries and basil sorbet.

Book now

< Back