Menu wine cellar

The castle’s old wine cellar and pantry have been converted into a unique space with a special, warm atmosphere for dinners and tasting sessions. The massive granite table can seat maximum 20 people. This is where the castle discretely unveils its secrets!  Bookable for groups between 10 and 20 persons.

Every month we very carefully prepare a delicious 4-course gourmet menu from € 79 per person, including:

  • House aperitif
  • Seasonal 4-course menu
  • Wine selection
  • Water, coffee / tea

 

 

Menu January

Duck liver with Port gelly, crispy gingerbread and sorbet of green apple.

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Scallops with ‘marc de Champagne’ and gelly of pink grapefruit.

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Roasted pigeon fillet, mousse of celery and Chantenay carrots,

chocolate sauce with Maury wine.

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Soup of tangerines, ice with Java pepper.

Menu February

Carpaccio of scallops and duck liver with oil of pistachio nuts.

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Flan of mushrooms and langoustines with young fresh herbs.

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Duck breast with a crust of black garlic, trio of carrots with orange.

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Sweet around chocolate and pear, truffle and Gianduja.

 

Book now

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