Menu wine cellar

The castle’s old wine cellar and pantry have been converted into a unique space with a special, warm atmosphere for dinners and tasting sessions. The massive granite table can seat maximum 20 people. This is where the castle discretely unveils its secrets!  Bookable for groups between 10 and 20 persons.

Every month we very carefully prepare a delicious 4-course gourmet menu from € 79 per person, including:

  • House aperitif
  • Seasonal 4-course menu
  • Wine selection
  • Water, coffee / tea



Menu September

Tartaar of duck with rapsberries and duck liver, argan oil.


Bouchot mussels in mssel soup with saffron.


Guinea fowl stuffed with cress, North Sea shrimps and creme with Jura wine.


Candied eggplant with acacia honey, cream from Isigny with bourbon vanilla.

Menu Oktober

 Terrine od game with pistache nuts in crust, pickles of red chicory.


Soup of duck liver with garnish.


Deer rib with gnocchi of pumpkin, chantarelles mushrooms and frisee cabbage.


Homemade desert with raspberries and chocolate.


Book now

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