Menu wine cellar

The castle’s old wine cellar and pantry have been converted into a unique space with a special, warm atmosphere for dinners and tasting sessions. The massive granite table can seat maximum 20 people. This is where the castle discretely unveils its secrets!  Bookable for groups between 10 and 20 persons.

Every month we very carefully prepare a delicious 4-course gourmet menu from € 79 per person, including:

  • House aperitif
  • Seasonal 4-course menu
  • Wine selection
  • Water, coffee / tea

 

Menu February

Carpaccio of scallops and duck liver with oil of pistachio nuts.

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Flan of mushrooms and langoustines with young fresh herbs.

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Duck breast with a crust of black garlic, trio of carrots with orange.

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Sweet around chocolate and pear, truffle and Gianduja.

Menu March

Duck liver with beets and smoked duck breast.

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Soup of Paris mushrooms and morels.

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Sole fillet, mousseline of cauliflower with saffron of the Patr’Ann house.

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Exotic fruits with pear sorbet.

 

Book now

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