Menu card restaurant
The starters
Soup of chicory with Karmeliet beer, scallops and suspicion of bacon.
21,00 €
Salad with duck meat, chestnuts, mousse of black garlic.
21,00 €
Soup of nutmeg squash from the Provence, duck liver, espuma with hazelnuts. °
18,00 €
Terrine of young boar with death trumpet mushrooms. °
19,00 €
Poached pear stuffed with Chimay cheese and bacon, sauce with pear syrup from Liège.
19,00 €
Salad with qual and nuts, vinaigrette with hazelnut oil. °
20,00 €
Green lentils from Le Puy, red ognions, carrots taboulé style.
16,00 €
Soup of the day. 8,00 €
° Available in small portion for children. Starter : 8,00 €
The main courses.
Duck stew, mached corne de Gatte potatoes, mousseline of turnips.
25,00 €
Burbot with lightly salted butter, vegetables, colombo seasoning. °
29,00 €
Stuffed cabbage, sweetbread, croquette of veal leg, gravy.
29,00 €
Mousseline of pike with seasonal vegetables, lobster sauce with absinthe.
26,00 €
Beefsteak with pepper or Roquefort sauce, french fries, salad. °
25,00 €
Tagliatelles with wild mushrooms, parfumed with white truffle oil. °
19,00 €
Duck breast with vine peach sauce, gratin with Brie de Meaux. °
27,00 €
° Available in small portion for children. Main dish : 10,50 €
The desserts
Sorbet of autumn fruit and coulis.
9,00 €
Pumpkin pie, mandarin coulis, ice with almond milk.
10,00 €
Chocolat pie with salted caramel butter.
10,00 €
With a small glace of Maury wine 15,00 €
Gourmet coffee
11,00 €
In spicy red wine poached pear, blown almonds, speculoos ice cream.
10,00 €
Old style apple in the oven, vanilla ice.
9,00 €
Ice nougat with Don Papa rhum.
11,00 €
Assorted regional cheeses.
11,00 €
A discovery: Roquefort cheese with Lagavulin.
16,00 €
The four course menu
Ham of young boar, figue roasted fig with Port wine.
~~°~~
Cappuccino of pumpkin with old balsamic vinegar, cream from Isigny.
~~°~~
Fillet of pheasant with bacon, pear with honey, Madera sauce.
~~°~~
Ice nougat with chestnuts, cream with coffee liquor.
46,00 € p.p.
Drinks forfait : wine, water, coffee or tea.
25,00 € p.p.
The chefs menu
Two courses : 34,00 €
Three courses : 41,00 €
Drinks forfait : wine, water, coffee or tea : 22,00 €
Ramekin of snails with mushrooms.
Or
Salad of wild sea schrimps, vinaigrette with citrus fruit.
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Beef steak, bearnaise or green pepper sauce, french fries and salad.
Or
Young boar stew old style, autumn garnish.
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Trio of autumn sorbets, coulis of green apple.
Or
Fine apple pie, cinnamon ice cream.