Menu card restaurant

The starters

 Red tuna with two sesame, young sprouts and lime .

Or

Beef carpaccio served as vitello tonato.

Or

Melon Bordeaux style, red fruit and lavender.

Or

Maki of smoked salmon remoulade, chives and horseradish cream. °

Or

Roll of grilled eggplant and fresh goat cheese with basil and tomatoes, herbs salad.

Or

Regional ham with melon. °

° child portion

                                        

 The main courses.  

Local beefsteak or ham, green pepper sauce, mushroom sauce or mustard sauce, French fries and salad. °

Or

Red mullet fillets, fennel with olive oil, tartar of multi colored tomatoes with basil.

Or

Guinea fowl fillet, declination of blackberries and red beets, fried duck liver.

Or

Pollack fillet with aioli of vegetables, crispy parmesan cheese. °

Or

Duck fillet with fried peaches with Verveine, candy of Granny Smith and veal juice.

Or

Veal steak, declination of peas and chorizo texture, Anna potatoes.

Or

Declination of seasonal vegetables, espuma of watercress.

 ° child portion

            The desserts

     Meringue with raspberries ice and lime, raspberries coulis. °

Or

           Candied eggplant with acacia honey, cream from Isigny with bourbon vanilla.

Or

Melon soup with watermelon cubes and cassis sorbet.

Or

Strawberries salad with Muscat de Rivesaltes wine, rhubarb sorbet.

Or

Parfait glacé with chocolate, strawberries with lemon. °

Or

Local cheese plate.

 ° child portion

      The chefs menu

Two courses :

Starter and main course: 36,00 €

Main course and dessert: 32,00 €

Three courses: 41,00 €

Drinks forfait : wines, water, coffee or tea : 25,00 €

 

The four course menu

 Carpaccio of red tuna with argan oil and smoked duck liver.

~~°~~

Gaspacho of cucumber with yoghurt, crispy apple with mint.

~~°~~

Duck breast with fried peaches with Verveine, celery risotto and Granny apple.

~~°~~

Soup of local strawberries with long pepper from Java.

 46,00 € p.p.

 Drinks forfait : wines, water, coffee or tea.

25,00 € p.p.

 

 

 

We propose a dish with local products with the aperitif.

12 €

Suggestions

 

Croquettes with North Sea shrimps.

 

1 piece : 14,00 €

2 pieces 18,00 €

Kangaroo fillet with roasted pineapple, caramel, Bourbon vanilla and rosemary.

26,00 €

Veal steak with old Port wine, vegetables and in stock boiled potatoes.

24,00 €

 

< Back