Menu card restaurant

The starters

   Soup of chicory with Karmeliet beer, scallops and suspicion of bacon.

21,00 €

Salad with duck meat, chestnuts, mousse of black garlic.

21,00 €

Soup of nutmeg squash from the Provence, duck liver, espuma with hazelnuts. °

18,00 €

Terrine of young boar with death trumpet mushrooms. °

19,00 €

Poached pear stuffed with Chimay cheese and bacon, sauce with pear syrup from Liège.

19,00 €

Salad with qual and nuts, vinaigrette with hazelnut oil. °

     20,00 €

Green lentils from Le Puy, red ognions, carrots taboulé style.

     16,00 €

Soup of the day. 8,00 €

                                                                        

° Available in small portion for children. Starter : 8,00 €

                                        

 The main courses.  

 Duck stew, mached corne de Gatte potatoes, mousseline of turnips.

25,00 €

Burbot with lightly salted butter, vegetables, colombo seasoning. °

     29,00 €

Stuffed cabbage, sweetbread, croquette of veal leg, gravy.

     29,00 €

Mousseline of pike with seasonal vegetables, lobster sauce with absinthe.

     26,00 €

Beefsteak with pepper or Roquefort sauce, french fries, salad. °

25,00 €

Tagliatelles with wild mushrooms, parfumed with white truffle oil. °

     19,00 €

Duck breast with vine peach sauce, gratin with Brie de Meaux. °

27,00 €

° Available in small portion for children. Main dish : 10,50 €

          The desserts

Sorbet of autumn fruit and coulis.

9,00 €

Pumpkin pie, mandarin coulis, ice with almond milk.

10,00 €

Chocolat pie with salted caramel butter.

10,00 €

With a small glace of Maury wine 15,00 €

Gourmet coffee

11,00 €

           In spicy red wine poached pear, blown almonds, speculoos ice cream.

10,00 €

Old style apple in the oven, vanilla ice.

9,00 €

Ice nougat with Don Papa rhum.

11,00 €

Assorted regional cheeses.

11,00 €

A discovery: Roquefort cheese with Lagavulin.

16,00 €

           

The four course menu

 Ham of young boar, figue roasted fig with Port wine.

~~°~~

Cappuccino of pumpkin with old balsamic vinegar, cream from Isigny.

~~°~~

Fillet of pheasant with bacon, pear with honey, Madera sauce.

~~°~~

Ice nougat with chestnuts, cream with coffee liquor.

46,00 € p.p.

Drinks forfait : wine, water, coffee or tea.

 25,00 € p.p.

 

The chefs menu

Two courses : 34,00 €

Three courses : 41,00 €

Drinks forfait : wine, water, coffee or tea : 22,00 €

 

Ramekin of snails with mushrooms.

Or

Salad of wild sea schrimps, vinaigrette with citrus fruit.

***

Beef steak, bearnaise or green pepper sauce, french fries and salad.

Or

Young boar stew old style, autumn garnish.

***

Trio of autumn sorbets, coulis of green apple.

Or

Fine apple pie, cinnamon ice cream.

 

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