Menu card restaurant

The starters

Soup of wild prawns with seasonal vegetables.

Homemade croquettes of regional cheeses, fried parsley.

Duo of asparagus in two preparations, sundried tomatoes,

and Gran Papa ham from the Beghuin house.

Marinated salmon trout, young shouts and Szechuan pepper.

Lukewarm salad of grilled plums and fresh goat cheese, sesame vinaigrette.

Spring salad with crumbled beef cheek.

 The main courses.  

Lamb steak, spiced humus and spring vegetables.  + 3,00 €

Beefsteak with green pepper or mushroom sauce, French fries and salad.

Veal steak with regional smoked bacon, Gorgonzola cheese and peas.  + 3,00 €

Fresh tagliatelle with asparagus and wild garlic.

Chicken stew with morels.

.Fresh fish upon arrival, grilled fennel and green asparagus, shellfish sauce.

            The desserts

 

Mille feuilles with rhubarb, ginger and strawberries.

Variation of the lemon meringue pie.

Regional cheese plate.

Ice parfait with red fruit.

Strawberries, basil and pies.

Chocolat mousse with spring garnish.

 

      The chefs menu

Two courses : 32,00 €

Three courses: 45,00 €

4 courses

Duo of asparagus in two preparations, sundried tomatoes,

and Gran Papa ham from the Beghuin house.

 ***

Chicken stew with morels.

***

Regional cheese plate.

***

Ice parfait with red fruit.

 Price  per person : 52 €

 

 With your aperitif

Local cured meats from maison Beghuin 2 persons.  11€

Some accompaniments may change due to delivery problems.

 

The classics

 Meat balls with tomato sauce, French fries

 17,00€

***

Vol au vent, French fries

 16,00€

***

Minced raw beef, French fries, salad

18,50€

 

 

 

 

 

 

 

 

 

 

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