Menu card restaurant

The starters

‘Grand Papa’ dried ham with a tartar of dried fruit with balsamic vinegar. °

Or

Baked duck liver, caramelized apple with Pineau des Charentes.*

Or

Wild shrimps stew with truffle tapenade and pumpkin. °**

Or

Chicken stock with small vegetables and homemade duck liver ravioli.

Or

Autumn salad around duck meat. °***

Or

Beet salad with goat cheese and java pepper.

 

Wine suggestions per glass

 * Le préféré  des Hohlandsberg: 7,00 €

** Chardonnay California : 6,00 €

*** Pinot gris grand cru Steingrübler: 7,50 €

° child portion                              

 The main courses.  

Salmon cannelloni with spinach, white wine sauce. °

Or

Fresh tagliatelli with wild mushrooms, truffle oil. °*

Or

Caramelized duck breast with pear chutney, salsify, juice with Xeres vinegar. **

Or

Steak of local beef or ham with green pepper sauce, mushroom sauce or mustard sauce,

French fries and salad. °**

Or

Pigeon fillet with Nigelle pepper, Chantenay carrots and in stock boiled potatoes. ***

Or

Roasted scallops, risotto of fregola from Sardinia and small vegetables.

 

Wine suggestions per glass

* Primitivo di Manduria : 6,00 €

** Menetou Salon rouge : 8,50 €

*** Madiran Latreille Sounac: 7,50 €

 ° child portion

            The desserts

   Declination of amarena, puffed almonds.

Or

           Crumble of mango and white chocolate. °

Or

Ice meringue with chocolate and caramel of salted butter. °

Or

Variation of pear with gianduia chocolate.

Or

Homemade tatin apple pie with vanilla ice. °

Or

Kiwi carpaccio, coco ice and exotic coulis °

Or

Local cheese plate. *

 

*Riesling cuvée prestige 6,00 €

 ° child portion

      The chefs menu

Two courses :

Starter and main course: 36,00 €

Main course and dessert: 32,00 €

Three courses: 41,00 €

Drinks forfait : wines, water, coffee or tea : 25,00 €

 

The four course menu

Salmon carpaccio with beets, lime pearls and dill.

~~°~~

Pumpkin soup, chestnuts and bacon, white truffle perfume.

~~°~~

Duck fillet with orange and crusty leek.

~~°~~

Ice nougat with chocolate, apple and four spices.

 46,00 € p.p.

 Drinks forfait : wines, water, coffee or tea.

25,00 € p.p.

 

 

 

 

 

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