Menu card restaurant
The starters
Cheese croquettes with local cheese, fried parsley.
Burrata of goat milk, assorted tomatoes and pumpkin coulis.
Minced raw beef, cubes of duck liver and old balsamic vinegar.
Homemade ravioli with snails from Warnant, smoked ham from the Ardennes
And mousse of candied garlic.
Vitello of veal and smoked trout, sage and lime.
Rillettes of salmon and regional smoked trout.
The main courses.
Risotto of wild mushrooms and white truffle oil.
Farm chicken fillet with beans and wild mushrooms, parsnip cream, passion fruit sauce.
Beefsteak, French fries, salad, pepper sauce or mushroom sauce.
Fresh fish, mashed potatoes with cress, grey shrimp butter.
Pig filet, vegetable stew with beans and chorizo.
Roasted filet of pike perch, butter sauce with mustard, seasonal vegetables.
The desserts
Brownies with blueberries, vanilla bourbon ice cream.
Crispy pie with peach, cream of Muscat.
Panacotta with cuberdons, forest fruit.
Cheese plate from the Férauge farm.
Mikado pancakes with Lagavullin whisky.
The chefs menu
Two courses :
Starter and main course: 36,00 €
Main course and dessert: 32,00 €
Three courses: 41,00 €
Drinks forfait : wines, water, coffee or tea : 22,00 €
4 courses
Menu chosen from the card + cheese plate Ferme Férauge (suppl 7.00€)
With your aperitif
Local cured meats from maison Beghuin 2 persons. 10 €
Some accompaniments may change due to delivery problems.
With your aperitif
Local cured meats from maison Beghuin 2 persons. 10 €
The classics
Meat balls with tomato sauce, French fries
16,00€
***
Vol au vent, French fries
16,00€
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Thai beef with coconut milk, grenaille potatoes
18,00€
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Minced raw beef, French fries, salad
18,50€