Menu card restaurant
Croquette with Leffe cheese, salad of young sprouts with nuts oil.
Salad with duck meat, chestnuts, mousse of black garlic.
Salad of wild sea shrimps, vinegar with citrus fruits.
Old style dried ham from the ‘Beghuin’ house, dried fruit.
Soup of the day.
The main courses.
Duck stew, mached corne de Gatte potatoes, mousseline of turnips.
Colombus porc shop, fried ratte potatoes, chicory salad with Colombus bacon.
Beefsteak with pepper or Roquefort sauce, french fries, salad.
Tagliatelles with seasonal vegetables.
Coalfish with small vegetables, shellfish sauce.
Chocolate pie with salted caramel butter.
Trio of sorbets with green apple coulis
Fine apple pie, cinnamon ice.
Warm chocolate pie with salted caramel.
Ice nougat with Don Papa rum.
Assorted regional cheeses.
The chefs menu
Two courses :
Starter and main course: 36,00 €
Main course and dessert: 32,00 €
Three courses: 41,00 €
Drinks forfait : wines, water, coffee or tea : 25,00 €
The four course menu
Carpaccio of wild shrimps, pomelo and young sprouts.
Cappuccino of pumpkin with old balsamic vinegar, cream from Isigny.
Guinea fowl with herbs and smoked duck, Granny Smith and veal juice.
Ice nougat with chestnuts, cream with coffee liquor.
46,00 € p.p.
Drinks forfait : wines, water, coffee or tea.
25,00 € p.p.