Menu card restaurant
The starters
Homemade game terrine with garnish. °
Or
Salmon carpaccio with beets, orange pearls and dill.
Or
Wild shrimps stew with truffle tapenade and pumpkin. °
Or
Soup of ceps with chips of shallots and chervil.
Or
Autumn salad around duck meat. °
Or
Beet salad with goat cheese and java pepper.
Wine suggestions per glass
Marlborough New Zealand Chardonnay : 7,00 €
Chardonnay California : 6,00 €
Pinot gris grand cru Steingrubler: 7,50 €
° child portion
The main courses.
Salmon cannelloni with spinach, white wine sauce. °
Or
Fresh tagliatelli with wild mushrooms, truffle oil. °
Or
Fillet of doe with pepper sauce, girolle mushrooms and curly cabbage, gnocchi and pumpkin.
Or
Steak of local beef or ham with green pepper sauce, mushroom sauce or mustard sauce,
French fries and salad. °
Or
Thigh of hare ‘à la royale’.
Or
Roasted scallops, risotto of fregola from Sardinia and small vegetables.
Wine suggestions per glass
* Primitivo di Manduria : 6,00 €
** Auxey Duresse Henri Latour : 8,50 €
*** Madiran Latreille Sounac: 7,50 €
° child portion
The desserts
Declination of amarena, puffed almonds.
Or
Crumble of mango and white chocolate.
Or
Ice meringue with chocolate and caramel of salted butter.
Or
Variation of pear with gianduia chocolade.
Or
Homemade tatin apple pie with vanilla ice.
Or
Dessert around chestnuts and tangerine
Or
Local cheese plate.
° child portion
The chefs menu
Two courses :
Starter and main course: 36,00 €
Main course and dessert: 32,00 €
Three courses: 41,00 €
Drinks forfait : wines, water, coffee or tea : 25,00 €
The four course menu
Carpaccio of wild goose with mushrooms marinated in hazelnut oil.
~~°~~
Pumpkin soup, chestnuts and bacon, white truffle perfume.
~~°~~
Filled of young wild boar with juniper berries, autumn garnish.
~~°~~
Ice nougat with chocolate, apple and four spices.
46,00 € p.p.
Drinks forfait : wines, water, coffee or tea.
25,00 € p.p.
We propose a dish with local products with the aperitif.
12 €
Suggestions