Menu card restaurant

The starters

Homemade croquettes of wild prawns with candied garlic, fried parsley.

Tartar of veal fillet vitello tonnato style.

Salad with fresh goat cheese with figs and dried fruit, honey vinaigrette.

Buffalo burrata with gaspacho of cucumber, pickled red onion.

Salmon tartar with Granny apple and maple syrup.

Carpaccio of multicolored tomatoes, ice cream with Parmesan cheese.

 The main courses.  

Young duck fillet with cherries and chanterelles, almond crumble. 

Beefsteak with Roquefort sauce or butter flavoured with herbs, French fries and salad. +3 €

Vegetarian poke bowl with falafel.

Chicken fillet with mediterranean vegetables and pepper coulis.

Crispy pork breast with vegetables with honey and soy lacque.

.Fresh fish upon arrival, tomatoes tartar and coulis of basil and lime.

            The desserts

 Raspberry mousse with a coulis of cuberdon, zest of lime.

Old style chocolate cream with garnish.

Regional cheese plate.

Banana crumble with Japanese curry.

Panna cotta with coco, mango and passion fruit.

Pavlova with red fruit, strawberry sorbet with lemon thyme.

 

      The chefs menu

3 services 48€       2 services 39€

Child menu 2services 19€      Child menu 3 services 25€

With your aperitif

Local cured meats from maison Beghuin 2 persons.  12 € 

Some accompaniments may change due to delivery problems.

 

 

Four course menu

 Salmon tartar with Granny apple and maple syrup.

***

Young duck fillet with cherries and chanterelles, almond crumble. 

***

Regional cheese plate.

***

Ice parfait with strawberries.

 

Price  per person : 55 €

 

The classics

 

Meat balls with tomato sauce, French fries

 20,00€

 ***

Vol au vent, French fries

 18,00€

***

 Minced raw beef, French fries, salad

22,00€

 

 

 

 

 

 

 

 

 

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