Menu card restaurant
Salad of crispy vegetables, wild shrimps and sesame vinaigrette.
Caprese salad with multicolored tomatoes from Mimie’s garden.
Gaspacho of cucumber with fresh goat cheese from the Ferauge farm.
Croquettes of duck meat with truffle oil, herbs salad.
The main courses.
Steak of local beef or ham with green pepper sauce or mushroom sauce,
French fries and salad.
Pollock filet, candied southern vegetables and tomato sauce with basil.
Roasted poultry filet, chutney of pepperoni with piment d’Espelette,
Gnocchi of potatoes with spinach and sun dried tomatoes, Pecorino Romano.
Chocolate pie, praline of hazelnuts and homemade whipped cream.
Dessert around strawberries of Mimie’s garden, poached rhubarb and almonds.
Declination of fresh and candied citrus fruit, lemon caviar and
sorbet with Nepalese pepper.
Millefeuille of candied apple with cider vinegar, homemade vanilla ice.
The chefs menu
Two courses :
Starter and main course: 36,00 €
Main course and dessert: 32,00 €
Three courses: 41,00 €
Drinks forfait : wines, water, coffee or tea : 25,00 €
Salad of smoked salmon and goat cheese with lavender.
Ceasar salad with smoked chicken.
Salad of regional ham and wild chrimps with tartufata.