Menu card restaurant
Salad of crispy vegetables, wild shrimps and sesame vinaigrette.
Caprese salad with multicolored tomatoes from Mimie’s garden.
Gaspacho of cucumber with fresh goat cheese from the Ferauge farm.
Croquettes of duck meat with truffle oil, herbs salad.
Wild salt water shrimps with white truffle tapenade.
Rillette of salmon and smoked trout.
The main courses.
Steak of local beef or ham with green pepper sauce or mushroom sauce,
French fries and salad.
Victoria bass fillet, candied southern vegetables and tomato sauce with basil.
Roasted poultry filet, chutney of pepperoni with piment d’Espelette,
Gnocchi of potatoes with spinach and sun dried tomatoes, Pecorino Romano.
Tagine of lamb shank with Medina spices.
Flank steak with sjallot sauce, French fries and salad.
Homemade minced beef with garnish, French fries.
Chocolate pie, praline of hazelnuts and homemade whipped cream.
Dessert around strawberries of Mimie’s garden, poached rhubarb and almonds.
Declination of fresh and candied citrus fruit, lemon caviar and
sorbet with Nepalese pepper.
Millefeuille of candied apple with cider vinegar, homemade vanilla ice.
Cheese plate from the local Ferauge farm.
The chefs menu
Two courses :
Starter and main course: 36,00 €
Main course and dessert: 32,00 €
Three courses: 41,00 €
Drinks forfait : wines, water, coffee or tea : 25,00 €
Salad of smoked salmon and goat cheese with lavender.
Ceasar salad with smoked chicken.
Salad of regional ham and wild chrimps with tartufata.